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To be honest, this video is about the theragun mini2 and not the first version. The only difference in the second version is the smaller size and the USB C port it has become.
Powerful and sturdy, with very good quality plastic and quite silent compared to the theragun pro 4 that I have.
It has a USB C port for charging and comes with three heads, one soft, one medium, and one hard.
Of course, other Therabody heads can also be adapted, which can be purchased separately.

Its battery is built-in and not removable. It has three intensity levels: 1750, 2100, and 2400 ppm. It also has an automatic pause at high pressure, as you can see in the video.
Its size is ideal for taking it with you in a bag all day.
I hope I helped

I have it for 3 years now and I only have good things to say. The sound is even louder than the Go3. One very important thing is that you can make phone calls, while with the new series this feature was removed

Great inconvenience. There is no chance you will find such a big shoe (terminal) to connect to your cable. If you find F12 in a truck electrician!

I was torn between the Echo PB2620 and the Stihl 86. I chose this one because of its power and I was proven right. It has some negatives that won't take away stars. The first is that the fuel tank is stuck to the body and looks shoddy. The second negative is that the throttle has some gaps, so with a little push, you hit full throttle. It's a bit heavy for one hand. But you forget about all that with this power. An important advantage is that it has an extra handle at the base, so you can work with both hands. I hope the video helps.

It evaporates on its own and destroys everything in its path

It is very good value for its price. The only negative thing is this uncomfortable handle that bothers you during cleaning

After the 26 cm, I decided to get this cast iron one for larger meals or pizzas, bread, etc. Incredible flavors and many options from meat to pizza. The meat becomes like charcoal. I ended up with a maintenance pattern that becomes more non-stick every time, I think.
- I wash it with hot plain water and a brush.
- I heat it on the eye again for water evaporation.
- I wipe it with a paper towel with a little olive oil or sunflower oil while it's hot.
The food is cooked at 5 instead of the 8 that I used to cook on the aluminum non-stick pan.
Good grilling!

I decided to buy this cast iron because we eat grilled food about 90% of the time, so it was a one-way street. I threw away all the non-stick pans that lasted for a maximum of 20 uses. Incredible flavors and many options from meat to pizza. The meat becomes like charcoal. I ended up with a maintenance pattern that becomes more non-stick every time, I think.
- I wash it with hot water and a brush.
- I heat it on the stove again for water evaporation.
- I wipe it with a paper towel with a little olive oil or sunflower oil while it's still hot.
The food cooks at level 5 instead of the level 8 I used to cook on the aluminum non-stick pan.
Happy grilling!