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Για ζαχαροπλάστεςCode: 6060654
- Authors: Κωνσταντίνος Χολέβας, Χάρης Ψιλόπουλος
- Publisher: Le Monde / Les Livres du Tourisme
- Μορφή: Soft Cover
- Έτος έκδοσης: 2014
- Αριθμός σελίδων: 296
- Κωδικός ISBN-13: 9789608382398
- Διαστάσεις: 28×23
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- 27,20 €
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- 26,86 €
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Description
A guidebook for pastry chefs, professionals, students, and amateurs that will significantly contribute to the development of their techniques and preparations, while also helping them to appreciate the true joy of being a pastry chef.
Consisting of two parts, the first part presents the basic raw materials, professional equipment, and the main pastry techniques, and the second part offers classic and original recipes with high-aesthetic desserts.
Its authors, two experienced, modern, and talented pastry chefs, demonstrate to us that pastry making is not a difficult task. Pastry making is simple, it is creation, it is inspiration.
A book that aims to prove that pastry making is for everyone.
Happy reading!
Specifications
- Type
- Pastry
- Language
- Greek
- Format
- Soft Cover
- Number of Pages
- 296
- Publication Date
- 2014
- Dimensions
- 28x23 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Reviews
Very good book, it has countless recipes, from syrupy desserts to chocolates or cakes. You will find a recipe for whatever you want to make. It has a lot of information and tips for things to watch out for in a recipe. And you learn a lot if you sit down and engage with it and read it.
Translated from Greek ·- Paper quality
- Illustrations
- Can it keep someone creatively occupied for a considerable amount of time?
- Value for money
- I would recommend it for purchase
Did you find this review helpful?Excellent book! It includes all the basic techniques and pastry recipes. A necessary book for anyone taking their first professional steps, as well as for any serious amateur!
Translated from Greek ·- Paper quality
- Illustrations
- Can it keep someone creatively occupied for a considerable amount of time?
- Value for money
- I would recommend it for purchase
Did you find this review helpful?Very good book, you learn a lot about pastry making for creams and many other things. It's worth its money!
Translated from Greek ·- Paper quality
- Illustrations
- Can it keep someone creatively occupied for a considerable amount of time?
- Value for money
- I would recommend it for purchase
Did you find this review helpful?Tremendous choice, a big bravo to the authors because not only do you have many beautiful recipes of high aesthetics but also photos related to the execution. I highly recommend it
Translated from Greek ·- Paper quality
- Illustrations
- Can it keep someone creatively occupied for a considerable amount of time?
- Value for money
- I would recommend it for purchase
Did you find this review helpful?This book is one of the best for improving in pastry making. It is precise in quantities, with theory on various preparations and great recipes.
Translated from Greek ·Did you find this review helpful?Verified purchase
Good written, useful tool for professional use, as well as for home use
Translated from Greek ·Did you find this review helpful?Amazing book!!! It's worth its money!!!
Translated from Greek ·Did you find this review helpful?Verified purchase
- Paper quality
- Illustrations
- Can it keep someone creatively occupied for a considerable amount of time?
- Value for money
- I would recommend it for purchase
- Paper quality
- Illustrations
- Value for money
- I would recommend it for purchase
- Can it keep someone creatively occupied for a considerable amount of time?
Verified purchase
- Paper quality
- Illustrations
- Can it keep someone creatively occupied for a considerable amount of time?
- Value for money
- I would recommend it for purchase