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Η Σχετικότητα θ/t Μέσα σε μία Σακούλα
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Η Σχετικότητα θ/t Μέσα σε μία ΣακούλαCode: 54682289

This manual is a quick guide for those who are involved in the technique of Sous-vide cooking.

It is a study, experimentation, and recording of the relationship between temperatures and the time used...

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This manual is a quick guide for those who are involved in the technique of Sous-vide cooking.

It is a study, experimentation, and recording of the relationship between temperatures and the time used for cooking Sous-vide, whether professionally in kitchens, bars, and laboratories, or not.

25,00€
DeliveryThu, 26 Sep - Mon, 30 Sep
+14,00 €shipping cost - sent from Greece

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Description

This manual is a quick guide for those who are involved in the technique of Sous-vide cooking.

It is a study, experimentation, and recording of the relationship between temperatures and the time used for cooking Sous-vide, whether professionally in kitchens, bars, and laboratories, or not.

Specifications

Type
Cooking - Recipes
Language
Greek
Format
Hard Cover
Number of Pages
100
Dimensions
14.5x21 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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