The wok by Yosukata is a versatile cooking utensil that cooks food quickly and evenly with minimal fat, offering you healthy, nutritious meals. It is suitable for frying, baking, boiling, steaming, sautéing, and smoking. It is made of stainless steel, a material that makes it highly resistant to high temperatures. Stainless steel woks heat up very quickly and can maintain the temperature for a longer time compared to aluminum woks. We recommend choosing this wok if you want to cook 4-6 servings of food. Due to its large size, it is not suitable for use on small stovetops as it is difficult to evenly distribute heat throughout the utensil.