Scissors with a length of 21cm, has the ability to cut and skin poultry, including bones. It has curved blades for easily cutting the curved parts of poultry, such as thighs. It is made of stainless steel, a highly durable material that is resistant to corrosion. It is a combination of carbon and iron as the base, with the addition of chromium to repel stains and give the blades a shiny finish.