Ingredients
Category P made from soft wheat. Protein: 11.4%.
Allergenic factors are highlighted in bold.
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2,09 €
1,71 € / kg from 2,09 € / kg
All-purpose flour is flour made from the heart of the wheat kernel, rich in proteins with a white color. The doughs made with this flour are characterized by their elasticity and their ability to spread, making it suitable for many uses. This is the flour you should always have in your pantry, ideal for any use, from bread to pizza, cookies or cakes, it is sure to meet all your needs.
Ingredients
Category P made from soft wheat. Protein: 11.4%.
Allergenic factors are highlighted in bold.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.