Vanilla in liquid form, of the company Johnsof, to give a distinct taste and aroma to every recipe. It can be found everywhere, from classic creams like creme brulee and patisserie to mille-feuille and Saint Honore, biscuits, and cakes. Wherever it is added, it enhances the sweetness, giving it a deep and complex aroma that is hard to describe. It goes particularly well with creamy preparations, mousses, ice creams, and parfait, and generally where there are many eggs, as it covers their strong smell. It can also be used in cooking, not in everyday dishes but in gourmet dishes for special occasions. It can be used to marinate beef fillet or to make puree or boiled potatoes flavored with vanilla-infused olive oil.

Available in 28ml. packaging