The book "All about Brunch" by Akis Petretzikis presents brunch as a celebratory meal, while the author aims to create a guide for a rich and nutritious brunch, highlighting its magic without rules and with countless flavor variations.

In detail:

What is brunch? It is a celebratory meal that can be enjoyed from morning until late afternoon. It combines savory and sweet flavors, juices, and even favorite cocktails.

The goal of this book is to create the ultimate guide for a well-made brunch, proving that it can be delicious, filling, and nutritious. Brunch is a meal without rules and hours, which can combine various culinary cultures, such as French croissants, Greek pies, and American donuts.

In the pages of the book, chef Akis Petretzikis shares many variations and secrets to bring the magic of brunch into your kitchen. Discover the delicious elements of each meal through the book's recipes and get ready for a gastronomic experience that goes beyond simple brunch.