Couverture chocolate from the company ION, which will give your desserts a velvety texture and chocolate flavor. It melts easily in a double boiler or microwave and can be used as an ingredient in dessert mixtures, as a filling in tarts, or as a topping on cookies, biscuits, cakes, and pies. It does not contain sugar, making it ideal for those following a healthier diet or wanting to make desserts with fewer calories.