Glutamate, known as Chinese salt, is a flavor enhancer. It is an amino acid found in almost all foods. It is primarily used as an additive in meat and as a raw material in sausage making. Monosodium glutamate is the monosodium salt of glutamic acid. Glutamic acid is one of the amino acids and is indeed one of the most abundant and important components of proteins. It is synthesized in the human body and is an essential element of metabolism. Additionally, glutamic acid is naturally found in protein-rich foods, such as meat, fish, milk, and many vegetables. The enhancement of flavor is achieved by highlighting the unique natural flavors of foods.

All the information mentioned is for informational purposes only. For health issues, always consult your doctor.