Ingredients:

Dough: wheat flour, vegetable oils (palm oil, sunflower oil, corn oil), sugar, glucose-fructose syrup, yeast, salt, stabilizer (mono- and diglycerides of fatty acids), vanilla, acidifier (citric acid), milk proteins.

Cocoa cream filling (16.5%): sugar, palm oil, defatted cocoa powder (7%), dextrose, skimmed milk powder, emulsifier (polyglycerol esters of fatty acids), ethyl alcohol, vanilla, gelling agent (sodium alginate).

Vanilla cream filling (16.5%): sugar, palm oil, skimmed milk powder, dextrose, egg yolk powder, emulsifier (polyglycerol esters of fatty acids), stabilizer (microcrystalline cellulose), acidifiers (disodium diphosphate, phosphoric acid), ethyl alcohol, vanilla flavoring, lactose (milk).

Produced in a factory that handles: eggs, almonds, hazelnuts, pistachios, pecans, sesame, celery.