Coconut milk from Cardinal, which is particularly popular in Asian countries and is mainly used in cooking and pastry. It is a plant-based beverage, rich in magnesium and manganese. It also contains a significant amount of calcium, while its content of vitamins C and E gives it mild antioxidant properties. It has a naturally sweet taste. It is rich in omega-6 fatty acids, which are particularly beneficial for the body, as well as lauric acid, a fatty acid that has been proven to be effective in strengthening the immune system and treating diseases. It does not contain vitamins, except for small amounts of C and E. It is rich in saturated fats and has a high caloric value.