The knife fillet by 5Five with a blade length of 20cm, has a thin and flexible blade, a blade that moves comfortably along the backbone in soft meat or fish, making it easy and quick to separate the bones from the flesh. Filleting delicate fish pieces and preparing sashimi is easier with such a knife. It is made of ceramic material, which offers better cutting quality, its blade remains sharp for a long time, and it does not affect the taste of the ingredients at all. It is resistant to corrosion and withstands acids. Thanks to the ceramic material from which it is made, it is particularly lightweight.