The almond butter from Oikogeneia Daskalaki company mainly comes from the grinding of almonds, so that through processing the oil of the seed is released, and it gives us a paste with creamy texture. It has a high concentration of monounsaturated fats (ω−7, ω−9), dietary fibers, calcium, potassium, manganese, and vitamin E. Ideal for spreading on bread or as a nutritious addition to any recipe.