Authentic Manuka honey stands out due to its MGO content and origin, as Manuka comes exclusively from New Zealand.

Manuka honey is considered superior to other honey varieties, thanks to methylglyoxal or MGO, a natural chemical found only in the nectar of the Manuka plant, which gives it antimicrobial properties. This active antimicrobial ingredient is not present in all Manuka honeys, but only in those of very high quality.

The MGO label is a precise global standard for measuring the unique reliable antibacterial activity contained in Manuka honey. The higher the MGO rating, the stronger its antibacterial action. For example, Manuka honey with MGO 400 is certified to contain at least 400mg/kg of methylglyoxal, while the minimum required for health benefits is 100mg/kg.

Manuka honey contains a higher content of natural enzymes with antibacterial properties than any other honey. It is effective in combating bacterial infections, relieving coughs, soothing sore throats, promoting oral hygiene, and improving digestive disorders.

• Genuine, pure, wild, and raw straight from nature, monofloral Manuka honey.
• With MGO 600+, meaning it is certified to contain at least 6mg/serving and 60mg/100g of methylglyoxal.
• Unpasteurized. No additives.
• Certified kosher, paleo & gluten-free.
• Daily consumption: 10g (1 teaspoon).
• Not suitable for babies under 12 months.
• Store at room temperature below 20°C.
• Do not heat to avoid altering its natural properties.