Because most of you are unaware, this particular nucrema with less sugar is value for money because for those who haven't noticed (most likely), it also contains 17 grams of protein per 100. I thought maybe they made a mistake with the protein, but it states protein in the ingredients as well. Similar pralines with high protein content are sold at double the price

I think the quality has dropped, I put it on a brioche and tried it and it didn't remind me of the old hazelnut spread, I felt like I was eating something overly sweet, excessive sugar in taste and less cocoa and hazelnuts.

It has less sugar (at least that's what it says) and allows the taste of cocoa to be released more in the mouth.

It has HUGE amounts of artificial fats called hydrogenated fats, which are by far the most unhealthy macronutrient in the history of human diet.

Taste very good, sweet as needed, velvety texture. It doesn't become thick, it doesn't crack, compared to other pralines that acquire an old, greasy taste.
Personally, I prefer the double, black and white one, which allows for 3 taste combinations instead of 1.
I recommend the double, as I have written in this specific review.