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Flour linseed from the company Vio Agros, It is a byproduct of the processing of flax seeds. Initially, the seeds are pressed with a special press, then the mass resulting from the mechanical cold compression is collected and cooled, and then ground into flour. It has a sweet taste and a light aroma, while it is highly digestible, rich in alpha-linolenic...
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Stock 2 pieces
Skroutz Buyers Protection
Prices are calculated for:Luxembourg, Other Payment Options
Flour linseed from the company Vio Agros, It is a byproduct of the processing of flax seeds. Initially, the seeds are pressed with a special press, then the mass resulting from the mechanical cold compression is collected and cooled, and then ground into flour. It has a sweet taste and a light aroma, while it is highly digestible, rich in alpha-linolenic acid, omega-3 fatty acids, and does not contain gluten. It can replace a portion of the flour used in the preparation of bread or other baked goods. It is a product of certified organic cultivation, where no pesticides and chemical fertilizers have been used in its production.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.