Tenderizer with 51 blades 15x42x11.8cm PROFI LINE Hendi

• Modern and efficient tool that enhances meat. The evenly spaced vertical blades reduce the length of the meat fibers.
• Ideal for tenderizing meat - softens tissues and reduces meat thickness.
• Marinating time is reduced by up to 25% because the meat surface is significantly increased.
• In the pan, the light perforation allows sauces to penetrate the meat.
• Soft springs, easier to use, better results.