It offers excellent thermal performance and heat absorption, allowing for quick pressure build-up and maintenance inside the vessel. This enables the rapid preparation of your meals, with minimal moisture loss and the preservation of their aromas and nutrients.

Allows control of the pressure level during cooking. In the high-pressure position, it allows the release of steam for quick cooking and time-saving. This position is ideal for foods that require fast cooking, such as meat, fish, or legumes. Conversely, in the gentle pressure position, the valve restricts the release of steam, allowing cooking at a lower pressure. This position is suitable for more demanding foods, such as soups, stews, and risotto, as it allows the retention of moisture and aromas.