The correct air humidity is a very important factor for wine storage. This way, the cork remains elastic and does not dry out. In order for the cork to also stay as moist as possible from the inside, wines should be stored in a horizontal position. With air humidity above 50%, the wine cooler ensures optimal conditions. Depending on the needs, the air humidity can be adjusted in the climate-controlled wine chambers via the ventilation button.
Even low-intensity vibrations can disrupt the maturation of the wine and hinder the sedimentation of tannins. Specially designed vibration-free compressors ensure the proper storage of wines to guarantee the stability of the bottles.
