Rye crackers without yeast, baked with the finest organic ingredients. A particularly digestible whole grain cracker of high quality, whose preparation follows the "ice cream" method. That is, no yeast is added to the dough for relaxation, but it is cooled to 5° and the air rises. As a result, its rising occurs through a natural process, making it extremely crunchy and delicious. They make an excellent snack that can satisfy our hunger at any time of the day, or we can use them as a bread substitute, as we can spread our favorite cream on them. Among the best whole grain rye crackers.