This book is a valuable source of knowledge for both beginners and "advanced" in dealing with herbs. And when we say herbs, we mean all plants of which some part is considered to have therapeutic properties or affects the human body in some way.So, plants that are cultivated and eaten as fruits or salads or even cooked and are everyday foods, but at the same time have known or unknown therapeutic properties, such as tomatoes, lemon trees, cucumbers, parsley, corn, etc.
Plants or herbs that one can easily search for and find in nature or even cultivate in the garden, on the balcony, or in a pot, such as mint, lemon balm, oregano, aloe vera, rosemary, thyme, peppermint, marjoram, spinach, nettle, even olive trees, oak trees, etc. There are also others that the interested party can search for in herbalists of the local market or in similar herbal stores. A wealth of information about each herb: description, history, ingredients, applications, preparations, doses, treatments, where to find them, collection, drying, preservation.
Usage: in the book you will also find how to prepare: infusion, decoction, extract, maceration, ointment, juices, syrups, compresses, poultices, creams, ways to use herbs for well-being or even for your bath therapy, with aromatic herbs from the garden or from nature.