Very good at cutting but the blade rusts from the first use. Unacceptable for victorinox such low quality construction. Also found it a bit small, should have been a little bigger to handle it better.

Tragic. Money wasted. The blade rusted after a few washes. It's not convenient to hold.

It is a relatively good product. It cuts quickly your work. Not only in potatoes, but also in carrots, zucchini, cucumber. It is a useful product for every kitchen but.....it is not stainless steel as mentioned - at least in the black blade - where if used daily like me, it soon starts to rust, that is its major drawback.

Contrary to what is stated in the description, this particular tool is NOT stainless steel. As I discovered shortly after purchasing it, it quickly rusted on the black blade. In my communication with the store, they refunded my money and contacted Victorinox, who confirmed that black blades on similar tools generally require immediate wiping after washing.

One of my most unsuccessful purchases - because I evaluate it based on the adjective "stainless" in the title, which is not true, as Victorinox itself can confirm.