Avocado oil is a oil with a wonderful emerald green color, high in healthy monounsaturated fats and vitamin E.

It has the taste of fresh soft avocado with a characteristic sweetness that will enhance any dish while providing a delicious, light, fruity flavor.

Avocado oil is produced exclusively by mechanical methods, thus preserving all its rich nutrients to the maximum extent.

• It is an ideal choice for frying and baking at high temperatures, while it can also be consumed raw in salads, sauces, soups, seafood, and meats.
• It is used in the pan, wok, or oven, and enhances the flavor of the food. It has a high smoke point (250 °C), making it suitable for cooking and frying, to elevate your recipes qualitatively and create delicious flavors.
• Additionally, it can be applied to hair, as it helps combat split ends and provides sun protection to the hair.
• Avocado oil can be applied directly to the skin, as it is quickly absorbed, deeply moisturizes, offers elasticity and firmness to the skin, and promotes cell regeneration.

In any case, consult your doctor.