The jam from Kochyli, does not contain added sugar but instead contains agave, which is extracted from the leaves of the agave plant after a special process that preserves its nutritional ingredients, and is used as an alternative sweetener. The blueberry gives the jam a distinctive deep color and a sweet and slightly sour flavor, making it a special choice for jam that you can use as a spread on bread or toast, in your yogurt or ice cream, or even in sweet preparations such as tarts and cakes.