For the perfect sauce for your pasta, follow the instructions:
Empty the contents of the packet into 300ml of cold water (1 + 1/2 cups) and cold semi-skimmed or diluted evaporated milk.
Then, boil the sauce for 1 minute, stirring constantly.
To enhance the flavor of your sauce, you can add cubed ham and 1 clove of garlic melted and slightly browned in a little butter.