Dough: WHEAT flour, sugar, palm oil, yeast, EGGS, stabilizer (sorbitol), butter (MILK), glucose-fructose syrup, emulsifier (mono- and diglycerides of fatty acids), salt, vanillin, MILK proteins, preservative (calcium propionate (0.2%)).
Filling cocoa cream (24%): palm oil, glucose syrup, sugar, skimmed cocoa powder (7%), skimmed MILK powder, emulsifier (polyglycerol esters of fatty acids), ethyl alcohol, vanillin, thickening agent (sodium alginate), preservative (potassium sorbate (0.1%)).
Produced in a factory that handles as raw materials: NUTS, SOY products.

Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.