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Organic oat flour which contains low saturated fats and sugar content. It is a source of dietary fibers and proteins. It can be used as a substitute for wheat, in combination with wheat flour, and is ideal for bread and baked goods.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Good oat flour, but it is not Greek, so I usually prefer another brand that is Greek.
A very high-quality product! It is not whole grain.
Also, I hope that corresponding Greek ones will be created.
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La uso da 1 mese e direi che è ottima.
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Very good product and at a good price
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