Gluten-free, wheat-free, egg-free, dairy-free, and soy-free organic noodles-style meal. An excellent substitute for wheat pasta. It is made from a vegetable called Konjac, which is a complete food, high in dietary fiber, low in calories and carbohydrates. Konjac has been consumed in Asian countries for centuries and is famous for being a food with a low glycemic index and containing the beneficial plant fiber glucomannan, which effectively acts against obesity, cholesterol, high blood pressure, and digestive problems. It creates a feeling of satiety for a long period of time. It contains only 10 calories per serving.