It is a true ally in a diet without carbohydrates and gluten. Very easy to use, I handle it like regular rice in every recipe. I simply boil it and rinse it beforehand.

It's great and helps me on difficult days. I also tried adding dehydrated mushrooms to it while boiling, and I didn't rinse it afterwards. No fishiness, nothing. I haven't tried adding anything else to the water exactly because of the comments about fishiness.

It is the best konjac rice on the market. It blends well in all diet recipes without altering the flavors and aromas of other ingredients. It has the texture of real rice. However, it is not eaten plain, as it is relatively tasteless like all konjac ingredients. I recommend it for rice pudding, stuffed dishes, risotto, etc. I use it after boiling it first