• Maca is a tuberous wild-growing plant from Peru, which is rich in phytonutrients, amino acids, and fatty acids, but also contains vitamins and minerals. 
• It is no coincidence that Peruvians call it a superfood, but due to its physiological effects similar to ginseng, it is often referred to as Peruvian ginseng.
• Its use dates back to ancient times, for example, it was regularly consumed by Inca warriors before a battle to increase their strength and toughness.
• It was used not only in such cases, but people also used it to prepare various dishes, in dried, ground form.

• Take 2 capsules daily with a glass of water. Do not exceed the recommended daily intake!

• Maca root extract 1500 mg

 Maca extract 62.8% [Maca (Lepidiummeyenii) root extract, maltodextrin], bulking agent (calcium phosphates), capsuleshell [gelatine, glazing agent (shellac), colour (iron oxides and hydroxides), acidityregulator (ammonium hydroxide), acidity regulator (potassium hydroxide)], anti-caking agents (magnesium salts of fatty acids, silicon dioxide).