Rice vinegar from Clearspring, which is derived from the acidic fermentation of sugars produced by rice. It is excellent for flavoring with herbs, spices, and fruits due to its mild taste. It is widely used in Asian dishes, and its characteristic is that it does not significantly alter the food to which it is added. Thanks to the amino acids and organic acids it contains, it protects the body from premature aging and prevents atherosclerosis, while also exerting detoxifying effects on the liver.
This is a product of certified organic farming, where no pesticides and chemical fertilizers have been used during their cultivation.