- Raw in salads, as it counteracts the bitterness of green vegetables, its delicate aroma matches with white vegetables while lightly offering the taste of sesame.
- For marinating white meats (chicken, pork) or shellfish (shrimp, crayfish, lobsters, crabs).
- In doughs and pastry preparations involving nuts, as it provides the pleasant taste of sesame and enhances the aromas of the other ingredients.
- Finally, it is worth trying it in frying, as it has unique resistance, meaning it does not burn or smoke and gives the fried product a crispy surface and distinctive aroma.
- Fry in the traditional way in a pan and use a small amount of sesame oil. The surface of the fried items should not be covered with oil and should be as dry as possible, without water (especially potatoes), to avoid foaming.
8,50€
DeliveryFri, 02 Aug - Tue, 06 Aug
+14,00 €shipping cost - sent from Greece
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