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The paring knife has the perfect size for quickly and easily peeling vegetables and fruits, as well as slicing them. Its precision allows for great control and is also used for carving and creating decorations and garnishes.
The bread knife is ideal for all foods with a crust, as its serrated blade allows the knife to penetrate the outer crust without breaking it. It has a long length and can be used on all foods with a hard outer surface, even sweets.
The fillet knife is designed to offer precision and ease of use. The long, thin blade of the knife is extremely flexible to cut through meat or fish without resistance and help you easily and quickly prepare fish fillets in seconds. Ideal for cutting fish such as salmon, swordfish, trout, as well as any type of meat.
The chef knife is the favorite knife of every professional and amateur cook, and not without reason. It has perhaps the most uses of any other kitchen knife, as you can use it to cut large portions, finely chop or dice vegetables and fruits, as well as meat and fish. Its wide blade and curved edge make it ideal for quick chopping through the well-known rocking motion. The thickness of the blade at the spine is enough to give you the weight and power you need, while its length covers a wide range of everyday tasks.
Helps in realigning the edge of the knife, straightening the metal fibers that have bent during the cutting process.
The blade is made of a single piece of surgical steel that contains chromium-molybdenum-vanadium (X50 Cr MoV 15).
X50 Cr MoV 15 is a widely used steel that is used in many kitchen knives and its composition includes about 0.5% carbon (X50), which provides hardness to the edge of the knife, and about 15% chromium (Cr), which provides resistance to corrosion.
In addition, it contains a small percentage of molybdenum (Mo) and vanadium (V), which offer improved wear resistance and maintain the sharpness of the knife.
The Wusthof knife is designed to provide reliable cutting performance and long-lasting durability.
The hardness level of the blade is 58 (±1) HRC (a knife with a hardness above 56 HRC is considered good).
The handle is made from a material called Polyacetal Copolymer F20-03 BKF, also known as POM (Polyoxymethylene). POM is a type of plastic widely used for making knife handles and is known for its durability, friction resistance, and corrosion resistance. The three rivets on the handle of the knife contribute to increased stability and control during use.
Cuts are recommended to be made on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.
Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.
For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.
It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.
You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be dull.
Also, it is advisable to sharpen your knives with a professional occasionally, to repair possible damage to the edge of the blade and to maintain sharpness.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
You give 350 euros these days and it's kind of heavy because you get some knives....and the money is half a salary.. Despite all that, the knives are perfect.... They cut perfectly... They don't tire the hand, they are light and well-made! It's worth getting them for purely professional purposes, they won't disappoint you anywhere! The only thing I might want and they didn't have would be a knife case instead of the disposable case they had...!!
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