• Improves blood circulation, as it contains high levels of monounsaturated oils, such as omega-9, which help keep arteries flexible.
• Reduces the risk of heart disease, mainly due to the high concentration of alpha-linolenic acid (ALA), which is an omega-3 fatty acid that eventually converts to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
• Anti-inflammatory, also, due to the high levels of polyunsaturated oils such as omega-3 and omega-6, which help reduce inflammation and help prevent diseases such as arthritis.
• Anti-aging, as the antioxidants it contains are substances that combat free radicals that cause cellular damage and accelerate the aging process.

1-2 tablespoons daily on its own or in your salad.

After opening, keep refrigerated.

• Energy: 3404kj/828kcal 
• Proteins: 0gr
• Carbohydrates: 0gr of which sugars: 0gr 
• Fats: 92gr of which saturated: 9gr
• Salt: 0gr