The extra virgin olive oil of the company Μουσείο Φυσικής Ιστορίας Μετεώρων is flavored with truffle, used for the final touch of your dishes and not during cooking. A few drops are enough to flavor your food. It is a pure olive oil that has not undergone industrial processing. It has acidity less than 0.8% and has a mild taste. Its color and density depend on the variety of the olive.

• Quantity: 0.25lt