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Cast iron pan with a diameter of 30.5 cm, ideal for cooking, frying, and serving. Suitable for use on all stovetops, barbecue grills, and ovens.
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The best frying pan one can have. It takes time. It requires care, regular oiling, and seasoning in the oven on its own. It may stick in the beginning, but over time it becomes better than Teflon. The best fried egg and the best steak. If you learn it well, it will reward you.
You need to learn it, once you learn how to clean it and how to take care of it, you will have it for a lifetime, you can restore it to good condition no matter what, as long as you put effort into it!
The only negative thing I have noticed is its increased weight, but otherwise the advantages are so many that I would hardly go back to a non-cast iron pan!
A frying pan that lasts a lifetime and more with proper maintenance. Fantastic product!!!
It is the second product I have purchased from this specific store, the order came in a very well-packaged and in a very fast time with instructions and the purchase receipt inside the package. The first one was the Lodge Dutch oven with the lid that also serves as a frying pan. Amazing construction, no comparison to non-stick pans with coating. The food becomes delicious no matter what it is, from soup to fried potatoes, it reminds me of grandma's potatoes in the village. It is very easy to clean because nothing sticks to it, as long as you have followed some rules for washing and storing the product after cooking (washing with hot water, wiping with paper, and greasing with oil using a paper towel). The prices are a bit high, but it is for a lifetime, hence why you get what you pay for.
I also had my doubts about this particular product, but after just 2 cooking sessions, steaks and chicken, I rate it as excellent. It does require some handling technique, but don't expect anything amazing. With 2 or 3 YouTube videos, I became an expert. The first time I took it out of the packaging, I cleaned it very well with hot water, sponge, and dish soap, dried it thoroughly with a towel, let it sit to warm up for 2 minutes to evaporate any moisture, then I added a few drops of olive oil with kitchen paper and it's ready. Nothing sticks to it while cooking, very minimal and expected in the beginning, and afterwards, when it's slightly warm, cleaning it with a wooden or metal spatula with hot plain water and sponge, and it's ready for grilling like on a charcoal barbecue. For BBQ enthusiasts. No more non-stick pans that warp after a few uses and need replacement.
After the 26 cm, I decided to get this cast iron one for larger meals or pizzas, bread, etc. Incredible flavors and many options from meat to pizza. The meat becomes like charcoal. I ended up with a maintenance pattern that becomes more non-stick every time, I think.
- I wash it with hot plain water and a brush.
- I heat it on the eye again for water evaporation.
- I wipe it with a paper towel with a little olive oil or sunflower oil while it's hot.
The food is cooked at 5 instead of the 8 that I used to cook on the aluminum non-stick pan.
Good grilling!
It requires a lot of care but it lasts a lifetime.
You are saved from the aluminum ones that need to be changed every now and then.
It also retains heat for a very long time and is convenient even for use in the oven
Weight 3680g which means quite thick and can retain its temperature for a longer time due to higher heat capacity than other cheaper cast iron pans.
It came pre-seasoned from the factory, but expect that it needs at least another 2-3 rounds to become non-stick or 5-6 for a very good non-stick coating.
Tool !!!!!
It's worth its money.
It's a pleasure to work with it...
First time in the sport, very good performance, heavy and durable. You definitely need to get the handle too... With simple maintenance, it will last a lifetime.
I had forgotten the pleasure of the art of true frying. There is no greater deception in my opinion than non-stick cookware. The first generation was toxic. The second generation is supposed to be healthy but delicate. Don't rub it, don't burn it, don't put it in the dishwasher. Why all this? So that the food doesn't stick...
Get this pan and forget about the nonsense about non-stick pans. Heat it up to whatever temperature you want, fry as much as you want and whatever you want, and then scrape off the food residue with a metal spatula to satisfy your soul.
Does it stick? Very little, nothing like what you imagine. Cleaning is easy as long as you don't soak it because it rusts. Besides, it doesn't need soaking. Take the thick wire brush from the kitchen and scrub it! It's not dishwasher safe, but it doesn't matter. I can't wait for the rest of my pans to break so I can get Lodge pans in every size.
I didn't give it an excellent rating solely because of the weight. There is a lighter series available, but with a corresponding cost. Very good!!!
It is good to make sure that any tool we buy is suitable for the intended use. If someone is looking for a non-stick frying pan, there are countless options for economically practical super non-stick pans. I suppose anyone who buys a cast iron pan knows very well what they want because it simply does not belong in the same category as a regular modern non-stick pan. The temperature does not drop when we put food in for baking, it can be used in the oven and works like a baking dish for pies/pizzas or to "finish off" a seared meat, it lasts for more years than we will use it, and many more. It is heavy, it doesn't like soap but hot water and a brush, it needs to be kept lightly oiled at all times, we don't leave acidic foods (wine, lemon, tomato) in it for too long because it can transfer a metallic taste to the food, these are some of the things we need to know before buying it. But as I said, if someone is willing to spend this amount of money on a heavy cast iron pan, they probably know what they're doing.
If it has tough stains, I leave it with water for a day and wash it the next day with a brush and hot water. Once it has been used about 20 times, the oil (seasoning) only comes off with soap scrubbing, so you won't see any rust or anything strange. Water with a brush, drying, oiling, and it's ready as new
For frying at high temperatures, it is incomparable (today it cooked incredibly delicious mushrooms and beef steaks on 30/3/19). The food does not stick if you handle it correctly (there are plenty of related videos). In general, it cooks nicely and healthily. It is heavy, but that's how it should be. UNCOMPARABLE!
The candidate buyer should take into consideration a) the heavy weight that makes it difficult to clean b) the obligation to immediately follow the cleaning and oiling process after use.
I am the owner of this specific frying pan for about three months. The pan is not only non-stick, but it also sticks all the food I put on it, whether at high or low temperatures. I really would not recommend anyone to buy it, it's not worth a single euro. I have called the company that imports them twice, but even they don't know what's happening. The first time they told me that I should start with high temperature and then lower it, the second time I called, they told me that the pan should always be at a high temperature. However, in both cases, the food sticks to the pan. It really is a very bad purchase. Besides all that, we are talking about a very heavy utensil that is particularly difficult to move around in the kitchen. With this money, I would suggest you go and buy three pans that will be much better in terms of quality and healthier according to modern studies.
Verified purchase from you.gr
Without a second thought, anyone who doesn't have one should get it soon.
It takes a little time to get used to, but it is excellent.
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Verified purchase from I Love BBQ
Verified purchase from I Love BBQ
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Verified purchase from I Love BBQ
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Verified purchase from BBQ.gr
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