49,99€
from BBQ.gr
Express deliveryTomorrow, 30 Julyif you order it in the next 7 hours and 4 minutes
+14,00 €shipping cost - sent from Greece
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Lodge Pan made of Cast Iron 26cm Code: 15360510
Key features:
- Material: Cast Iron
- Suitable for stove/oven/bbq/fire
- Weight: 2.43 kg
- Dimensions: 40.94 x 27.12 x 5.08 cm
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Description
The Lodge cast iron skillet features a handle for easy transportation. It is also a very good serving solution and is easy to store.
It can be used for cooking:
- on all stovetops (electric, induction, ceramic, gas, and natural gas)
- in all ovens except microwave ovens (electric, gas, natural gas, and wood-fired ovens)
- on all grills (gas, natural gas, charcoal, and electric)
- even outdoors or in your fireplace.
Note: Cast iron cookware should not be washed in the dishwasher.
Manufacturer
LodgeSpecifications
- Product Number
- L8SK3
- Type
- Pan
- Material
- Cast Iron
- Interior Coating
- No Coating
- Stove Compatibility
- Induction Burner, Gas Burner, Electric Burner, Ceramics
- Size
- 26 cm
- Deep
- No
- Double
- No
- with Cap
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Reviews
Reviews photos
+3Images
Reviews by our members
The frying pan is perfect!!!
It just takes a little getting used to its weight and the cleaning it needs after cooking......which takes 3 minutes with a kitchen sponge and hot water, drying, and a little oil at the end.
Eggs don't stick if you add a little oil beforehand.Translated from Greek ·- Is it scratch-resistant?
- Construction quality
- Cleaning
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- Does the food stick sometimes?
- Weight
Did you find this review helpful?Excellent cooking on meat and vegetables that has nothing to do with classic non-stick pans. The result is much better in cooking and flavor. It is somewhat heavy in construction but it is customary. It needs the care mentioned in the other comments after each cooking but it has become a routine for me and I prefer it every time compared to my other pans.
Translated from Greek ·- The food doesn't stick
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Did you find this review helpful?What a frying pan this is! Yes, it has a small issue with weight and cleaning/oiling, but the meat it produces is exceptional. Chicken breast comes out juicier, tenderer, and with an even better outer crust than taverns or charcoal.
Translated from Greek ·- Is it scratch-resistant?
- Construction quality
- Value for money
- Does the food stick sometimes?
- Cleaning
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Did you find this review helpful?The frying pan is great. Although it comes pre-seasoned, do yourself and the pan a favor and season it again [instructions (renewing seasoning): https://www.mantemi.gr/blog/odhgies-xrhshs-katharismou-kai-synthrhshs]. It is easily washed with soap and water or coarse salt and water if there are many residues left in the pan. However, it needs to be dried well (with kitchen paper and 5' on medium heat) and coated with oil (everywhere, inside, outside, and on the bottom) after each use. Overall, take care of it and it will take care of you.
Translated from Greek ·- The food doesn't stick
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Did you find this review helpful?The cooking it does is much better compared to conventional pans, due to the higher and uniform temperature it develops on the bottom as well as on the walls. The food becomes much tastier. It took me a few uses to realize that I shouldn't use the heat intensity required by conventional pans, but much less.
Translated from Greek ·- The food doesn't stick
- Is it scratch-resistant?
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Did you find this review helpful?It's worth its money. A container for a lifetime, if you exclude the difficulty of the weight.
It heats up in no time! It also heats up food in no time. It doesn't stick. I use it on the gas grill as well. AwesomeTranslated from Greek ·- The food doesn't stick
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Did you find this review helpful?Everything is fine except that it is very heavy and also the handle burns while cooking, so until you get used to it, you have burned yourself a couple of times.
Translated from Greek ·- The food doesn't stick
- Is it scratch-resistant?
- Construction quality
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Did you find this review helpful?Excellent pan for connoisseurs. Heavy and unlifted, but normal since it is made of cast iron.
Great build quality. It comes pre-seasoned so you can cook immediately.
For cleaning, you don't leave it in water to soak but wash it with water and dry it immediately. You can even use soap, just make sure to dry it immediately with kitchen paper. Then you apply oil (preferably sunflower or vegetable oil instead of olive oil) and set it aside.
It shouldn't stay in contact with water for a long time, but if it happens to develop rust, then it needs to be scrubbed with wire (or with the Lodge eraser: https://www.skroutz.gr/s/28829298/Lodge-A-RUSTY1-Wok-%CE%B3%CE%B9%CE%B1-%CE%A8%CE%B7%CF%83%CF%84%CE%B1%CF%81%CE%B9%CE%AC-%CE%93%CF%8C%CE%BC%CE%B1-%CE%95%CF%80%CE%B1%CE%BD%CE%B1%CF%86%CE%BF%CF%81%CE%AC%CF%82-%CE%9C%CE%B1%CE%BD%CF%84%CE%B5%CE%BC%CE%AD%CE%BD%CE%B9%CF%89%CE%BD-%CE%95%CF%80%CE%B9%CF%86%CE%B1%CE%BD%CE%B5%CE%B9%CF%8E%CE%BD.html) and then apply oil. Wherever you scrub it with wire, it will likely lose its non-stick coating, so it needs to be seasoned again there.It will never become as non-stick as a Teflon pan, but practically there is no issue. Healthy cooking, amazing result, a product for connoisseurs that once you get it, you won't go back to conventional non-stick pans.
Translated from Greek ·- The food doesn't stick
- Is it scratch-resistant?
- Construction quality
- Cleaning
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Did you find this review helpful?I decided to buy this cast iron because we eat grilled food about 90% of the time, so it was a one-way street. I threw away all the non-stick pans that lasted for a maximum of 20 uses. Incredible flavors and many options from meat to pizza. The meat becomes like charcoal. I ended up with a maintenance pattern that becomes more non-stick every time, I think.
- I wash it with hot water and a brush.
- I heat it on the stove again for water evaporation.
- I wipe it with a paper towel with a little olive oil or sunflower oil while it's still hot.
The food cooks at level 5 instead of the level 8 I used to cook on the aluminum non-stick pan.
Happy grilling!Translated from Greek ·- The food doesn't stick
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Did you find this review helpful?Very good pan, very convenient and excellent for everything I have cooked. I followed exactly what the company says for seasoning and maintenance after use, and it has become incredibly non-stick. Before buying it, I had my doubts about whether it would suit me, but after daily use on a ceramic stove, oven, and gas grill, I highly recommend it without hesitation.
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Did you find this review helpful?Fantastic product!!! Really! The weight of it might bother you a bit, but it's worth every euro
Translated from Greek ·- The food doesn't stick
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Did you find this review helpful?Pfff
Now I understand what I was missing all this time without having such a pan!!! There is a huge difference in the taste of the food - it gives the feeling that you are grilling on charcoal. I struggled at first because it has a completely different logic in temperature management, meaning it concentrates a large amount of heat, so for medium intensity I have to set it to 4 (out of 9) and for sautéing to 7 (out of 9).
Following the cleaning instructions, I haven't encountered any problems. This pan even fries eggs without sticking!
Translated from Greek ·- The food doesn't stick
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Did you find this review helpful?Well, to not talk too much, the pan is worth 100%. It is a good cast iron pan with everything that entails. If you know how to use it, it will be the only pan you will need for the rest of your life (and the lives of your children and grandchildren, etc). Although the pan is already non-stick when you receive it, you will need to fry with it 3-4 times before you see its full non-stick capabilities.
Translated from Greek ·- The food doesn't stick
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Did you find this review helpful?Excellent cast iron pan of American construction. For meat lovers and connoisseurs, it is just what you need, as long as you know how to maintain it.
Translated from Greek ·- The food doesn't stick
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Did you find this review helpful?The cast iron pan is a story of its own. For me, it is inconceivable for a cooking enthusiast who occasionally grills steak in a pan not to have such a pan. The grilling is epic because the way it heats up is excellent due to its uniformity. Since the handle gets hot, it would be good to also get the extra silicone handle. However, we avoid acidic foods as it reacts chemically with the iron of the pan and gives a metallic taste. The cast iron pan needs to "mature" and we avoid cleaning it with soap because it is "alive". We use hot water and a brush and dry it immediately to prevent rusting. Once it is dry, we put a little oil on a kitchen paper and coat the entire pan to protect it from water and oxygen that cause rust. The seasoned pan is also non-stick. If you wipe it with a kitchen paper and it leaves a little brown color, don't be afraid, it is normal. This particular American brand comes already "seasoned and more ready" for use. Another great advantage is that you can also use it in the oven to bake pies or cakes or to do half oven-baking and half pan-frying or vice versa. The 26cm size is a bit small as it can fit two steaks side by side with a little space remaining. Generally, this size is not for mass family cooking, but for serving approximately two servings.
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Did you find this review helpful?I said to myself, let me get such a pan... a rocking one that rocks me. I had in mind the pan that my grandmother brought from Russia, over 90 years ago, and it is not only still good (it has cooked/fried/cooked thousands of times), but without ever being seasoned, or I don't know how else it is called, it never stuck, it is immortal until now, and its surface is glass...!!! This specific one is "zagre", the food sticks, it rusts (almost) always, and it requires constant maintenance. I would never buy it again. Good in name, quality 1/10.
Translated from Greek ·- Is it scratch-resistant?
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- Does the food stick?
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Did you find this review helpful?I have bought 2 cast iron pans so far. I am very satisfied with the cooking. The only downside is that it requires maintenance, regular oiling. This particular one has very good construction quality, can be used on all stovetops but I highly recommend it if someone cooks on gas.
Translated from Greek ·- The food doesn't stick
- Is it scratch-resistant?
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Did you find this review helpful?I have also purchased the largest Lodge pan and I will inform you of the following:
Using it, I found that it stuck excessively and understandably to the food, as the cooking surface is very rough and not smooth due to the glazing it has undergone in the factory seasoning process. I read many posts online about this issue and tried to apply them [4-5 consecutive times baking in an inverted oven for about 1-2 hours at 250-300 degrees Celsius with minimal flaxseed oil coating - with a very unpleasant smell in the house -, staying in the oven until it cools down, etc.], but my effort was not successful. So I had to sand the inner surface of the bottom with fine sandpaper to make it smooth, as it was not as useful as I expected.
Then I greased the bottom with a few drops of olive oil and wiped it well with kitchen paper, and I put it on the kitchen eye at the maximum temperature until the oil evaporated and dried completely and cooled down. I repeated this process 3-4 times.
For the cooking process:
When you start cooking something, the pan should have been heated very well at the maximum temperature of the stove with a little oil that you spread (with kitchen paper) on the entire cooking surface.
Whether you sand it with sandpaper or not, buy and use a thin metal spatula with a blade width of 6-8 cm (almost knife-like edge) for cooking steak or burger or anything else you cook.
In general, before cooking meat or burger, grease them with a little oil.
After finishing cooking, clean the cooking surface well with the metal blade and while the pan is still hot, wipe it 2-3 times with plenty of damp kitchen paper. Then grease it with 3-4 drops of oil and put it away for the next use. It does not need washing.
If you get used to using it, I don't think you will use another pan and you will have it for your entire life.
P.S. To avoid misunderstanding: I do not recommend anyone to apply what I applied.
I just saw the comments of some buyers (like I was initially) and possibly this information, combined with my experience and involvement with the object, may be useful to some.Translated from Greek ·- The food doesn't stick
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Did you find this review helpful?I bought this specific frying pan a month ago. First of all, I will say that it is heavy. I will not classify this as a negative since it is made of cast iron and the weight is expected. Based on my own experience (using it only once for cooking), the food sticks to it. I don't know if the same thing will happen the next time I cook with it. Maybe it's just the first time and it's normal. The most negative thing, which if I had known, I wouldn't have bought it, is that it rusted. As soon as it was washed and dried in the same way we wash dishes, it turned a rusty color. How can you trust it again for cooking? We understand, therefore, that it is dangerous for health. So, I called the store from which I bought it, explained exactly what happened, and they responded that it is completely normal since it is cast iron and that cast iron utensils require special instructions to prevent rusting. I gave them my email to send me these instructions, but it didn't happen. I will definitely call again. Searching on the internet, this is indeed true, and these specific utensils require a special ritual during their use. Personally, if I knew all this, I wouldn't have bought it as it is a whole process and time-consuming. Now, the conclusions are up to you. Whoever buys it should do thorough research as cast iron utensils require special handling.
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Did you find this review helpful?A pan that lasts a lifetime and more with proper maintenance. I used pure linseed oil for seasoning and I believe the results are optimal. I only use soap for cleaning when there is a lot of grease left from the last cooking (search to find out more about this). It is also a very good choice for electric stoves as the heat levels fluctuate depending on the selected setting, but the pan remains at a constant temperature due to its mass and heat capacity. The pan takes a little longer to heat up on my electric stove, but it effectively cooks the food at a lower setting.
Translated from Greek ·- The food doesn't stick
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Did you find this review helpful?Very good pan, as long as you know what you're really buying. Cast iron pans require special treatment, as everyone has mentioned before. I completely removed the internal pre-seasoning with a wire brush and flap discs using a 125mm angle grinder, creating a completely smooth surface on the inside. Then I did three consecutive seasonings with sunflower oil before using it. A different color of seasoning has formed on the bottom of the pan, but it does not affect the non-stick properties. I have used it 5 times so far and have not washed it with soap. I clean the residue with coarse salt to avoid removing the consecutive layers of seasoning that have been created.
Translated from Greek ·- The food doesn't stick
- Is it scratch-resistant?
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Did you find this review helpful?The decision to purchase a cast iron cookware is within the framework of getting rid of non-stick cookware with known coatings that pose health risks. With this in mind, any inconvenience from using a cast iron cookware becomes secondary.
It quickly reaches the desired temperature and achieves much faster and more uniform cooking/baking because, due to its large mass, it emits heat for a long time after the flame is turned off.
In the first baking, although the steaks did not stick, there are definitely residues left in the pan that are a bit difficult to remove in the end.
I didn't like the fact that even though it comes pre-seasoned and ready to use, there is a paper label that is stuck with silicone on it and it requires some cleaning that may potentially damage the seasoning locally. It seemed like a big flaw and I wonder why they didn't cut it off in Tennessee to support the label without silicone, for example with a sponge or something else.
Other than that, check out the cleaning and seasoning process on YouTube and on the Lodge channel, it's not something tragic and it's a cookware for a lifetime.
As for the size, 26cm is ideal for 2 steaks and fits well in the kitchen burner.
Of course, it is heavy and you feel it when cleaning it. If you have any tendonitis/carpal tunnel syndrome, etc., avoid cast iron and get something in stainless steel.
Translated from Greek ·- Is it scratch-resistant?
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- Does the food stick sometimes?
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Did you find this review helpful?If you have realized that you bought a cast iron cookware (with all that it entails) it is simply perfect.
Amazing cooking, gives a wonderful taste to the food. It cleans easily (in the way we clean cast iron) and if you maintain it properly after each use (oil seasoning), it seems like it will last a lifetime.Translated from Greek ·- The food doesn't stick
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Did you find this review helpful?It is top-notch in what it is called to do (magical indeed), but the way you clean it requires great attention in order to keep it in good condition. I would buy it again without hesitation
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Did you find this review helpful?Top for anyone who knows what it is intended for. Heavy frying pan but cooks perfectly!
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Did you find this review helpful?Verified purchase from I Love BBQ
Wonderful, especially for those who want to grill beef and any other meat!
Translated from Greek ·- The food doesn't stick
- Is it scratch-resistant?
- Construction quality
- Value for money
- Cleaning
- Weight
Did you find this review helpful?A frying pan that your children will have! Excellent.
Translated from Greek ·- The food doesn't stick
- Is it scratch-resistant?
- Construction quality
- Value for money
- Cleaning
- Weight
Did you find this review helpful?Verified purchase
Verified purchase
Verified purchase from I Love BBQ
- The food doesn't stick
- Is it scratch-resistant?
- Construction quality
- Cleaning
- Value for money
- Weight
