Layer of almond nougat: oligofructose syrup, bulking agent: polydextrose syrup, milk proteins, wheat protein (gluten), calcium caseinate salts (sunflower lecithin), stabilizer: vegetable glycerin and sorbitol, sunflower oil, emulsifier: soy lecithin, sucrose esters of fatty acids, roasted almond flavor 0.1%, salt. Oat layer: Oats 20.5% (gluten), sweetener: maltitol syrup, soy extract (soy protein isolate, tapioca starch, salt), sunflower oil, bulking agent: polydextrose syrup, stabilizer: vegetable glycerin, acacia fibers, roasted almond flavor 0.1%. Chocolate layer: Dark chocolate 20% (cocoa mass 44.5%, sweetener: maltitol, cocoa butter 11.5%, emulsifier: soy lecithin, natural vanilla flavor).