Unfortunately, from the first use, it broke.
Although I had done complete preparation by leaving it in water for 24 hours and drying it for another 24 hours, and then gradually increasing the temperature, the pot couldn't handle it.
I'm talking about cooking in the fireplace with the pot on a tripod, with only the temperature from the charcoal at a distance of 12-15 centimeters. The pot cooked the food very well and had no problems until it cooled down. When we went to move it for cleaning, the bottom stayed on the table. Obviously, the ceramic material couldn't withstand the temperature change.
Cheap, yes, but not...

I have cooked several times with her. She is sturdy, large, and can make a total of 3 to about 7 servings (depending on how hungry you are and how much you load the pot). It has high walls, so you can pack it tightly to make many servings, or you can have them shallow to make 2-3 servings. Make sure you have ample storage space.

A major negative is that it is heavy and very fragile. It requires very careful handling even when it is hot. It breaks very easily due to the material.

The lid closes quite well and also has that intense weight. It cooks very nicely

Very good. Nice finish, lid that fits perfectly (no leaks), heavy and compact. Easy to clean.