Βασικές αρχές μηχανικής τροφίμων
Scientific Books

Βασικές αρχές μηχανικής τροφίμων Code: 12510947

Contains:
Unit Systems,
PART A: APPLIED THERMODYNAMICS, Introduction to Applied Thermodynamics, The First Law of Thermodynamics, Working Fluid, Thermodynamic Changes, The Second Law of Thermodynamics,...

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Contains:
Unit Systems,
PART A: APPLIED THERMODYNAMICS, Introduction to Applied Thermodynamics, The First Law of Thermodynamics, Working Fluid, Thermodynamic Changes, The Second Law of Thermodynamics, Refrigeration Engineering, Cryometry, Combustion,
PART B: HEAT AND MASS TRANSFER, Heat Transfer, Diffusion and Mass Transfer, Mass and Energy Balances,
PART C:...

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  • Author: Νικόλαος Π. Ζόγκζας
  • Publisher: Tziola
  • Μορφή: Hard Cover
  • Έτος έκδοσης: 2017
  • Αριθμός σελίδων: 400
  • Κωδικός ISBN-13: 9789604187119
  • Διαστάσεις: 24×17
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Description

Contains:
Unit Systems,
PART A: APPLIED THERMODYNAMICS, Introduction to Applied Thermodynamics, The First Law of Thermodynamics, Working Fluid, Thermodynamic Changes, The Second Law of Thermodynamics, Refrigeration Engineering, Cryometry, Combustion,
PART B: HEAT AND MASS TRANSFER, Heat Transfer, Diffusion and Mass Transfer, Mass and Energy Balances,
PART C: FLUID MECHANICS AND MECHANICAL SEPARATIONS, Hydrostatics, Natural Phenomena of Fluid Flow, Basic Equations of Fluid Flow, Flow in Pipes, Flow Measurement Devices, Mechanical Means of Fluid Transport, Sedimentation, Centrifugation.

Specifications

Genre
Chemistry
Language
Greek
Format
Hard Cover
Number of Pages
400
Publication Date
2017
Dimensions
24x17 cm

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