In the pages of the book, you will find step-by-step instructions for producing tasty and high-quality wine, without chemicals and harmful additives. You will discover many little secrets for each stage of wine production, from selecting the must and storage container, to fermentation and bottling, which will ensure excellent results!

The regulations of organic winemaking, winemaking equipment, plant protection in organic farming, white and red winemaking, as well as diseases and alterations of wines, are examined. The necessary measurements and analyses in the must and wine are described in a special appendix. The reader will also find foreign and Greek literature, a special "wine glossary," as well as the main vineyard diseases in photographs.