Step 1: After you finish cooking, let your cast iron cookware cool completely before rinsing it with warm water. You can use a small amount of soap. For stubborn stains, simmer some water for 3-5 minutes and then use the scraper after the pan has cooled.
Step 2: Dry immediately and thoroughly with a lint-free cloth or paper towel. Cast iron cookware does not like continuous contact with water. If you notice a bit of black residue on your towel, it is just the seasoning and it is completely normal.
Step 3: Apply a thin layer of cooking oil or seasoning spray to the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains.
21,90€
Express deliveryTomorrow, 31 Julyif you order it in the next 10 hours and 24 minutes
+20,00 €shipping cost - sent from Greece
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Stock 3 pieces
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