The knife cold cuts with a blade length of 16cm, is designed specifically to cut foods such as smoked ham, salmon, roasted turkey or fish fillet into thin and uniform slices without damaging your food. It has a long and straight blade with a rounded edge. It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base, and chromium is added to repel stains and give the blade a glossy finish.