- Helps plants better absorb nutrients.
- Enhances the development of a strong root system and, consequently, the entire plant.
- Promotes flowering.
- Increases fruiting.
- Increases the protein content of fruits as well as the trace element content.
- Improves the quality and taste of fruits and vegetables.
- Increases plant resistance to stress conditions from various factors.
- Increases the durability of fruits during transportation.
- Stimulates and promotes seed germination.
- Improves the physical and biological properties of the soil, increasing the overall trace element availability.
- Increases plant resistance to frost, drought, and transplant shock.
- It is not phytotoxic.
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