Mary & May Vegan Blackberry Complex Cream Essence is a dual-phase essence that offers the benefits of a nourishing cream with the refreshing effect of an essence. Using MARY & MAY's exclusive Double Phase Emulsion technology for quick absorption into the skin, the rich Double Phase cream dissolves into the hydrating essence, stabilizing all the nutrients and effectively moisturizing the skin without weighing it down. It features a lightweight formula that absorbs immediately without leaving greasiness.

Key ingredients:

• 50,000 ppm blackberry extract with anti-aging benefits. Blackberry is rich in anthocyanins, powerful antioxidants that neutralize free radicals.
• 100,000 ppm blue lotus water for hydration, soothing, and enhancing skin elasticity.
• 80,000 ppm jojoba seed oil, which has similar action to human skin lipids.
• Ceramides NP to strengthen the skin barrier and provide lasting hydration.
• Centella asiatica extract: Soothes and hydrates the skin, improving damaged and stressed skin.

Formula with EWG Green grade ingredients and dermatologically tested. It does not contain parabens, artificial fragrances, alcohol, silicones, sulfates, allergens. Suitable for all skin types, even sensitive skin, thanks to its hypoallergenic formula.