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Boning Knife of Stainless Steel 10cmCode: 47191875
The knife boning with a blade length of 10cm, is easy to handle and is used for meat cutting and filleting fish, as well as for separating bones from meat and poultry, causing minimal damage. It has a narrow, curved, and flexible blade with a thin and pointed tapered edge. It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base, and chromium is added to repel stains and give the blade a glossy finish.
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Prices are calculated for:Luxembourg, Other Payment Options
- 6,37 €
Description
The knife boning with a blade length of 10cm, is easy to handle and is used for meat cutting and filleting fish, as well as for separating bones from meat and poultry, causing minimal damage. It has a narrow, curved, and flexible blade with a thin and pointed tapered edge. It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base, and chromium is added to repel stains and give the blade a glossy finish.
Specifications
- Type
- Boning
- Material
- Stainless Steel
- with Non-Stick Coating
- No
- Pieces
- 1 pcs
- Dimension
- 10 cm
- Professional Series
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.