In the areas where the cake didn't reach, my mold changed color, it got burnt. Nevertheless, the cake turned out fine, it didn't stick anywhere even when I made it without butter and flour all around. Also, the mold is very heavy

I don't think there's much to comment on, so I'll say the following. It does its job without any problem. The price is reasonable. I recommend it, although I don't know how it holds up over time as I haven't had it for a long time.

First of all, the mold was delivered without its original packaging, inside a cardboard box. They possibly sent me a return or display product that I ordered. I said it doesn't matter and kept it, since it had such good reviews. Also, I must say that I am good in the kitchen, I have other more expensive molds, but I decided to try this one since it was so cheap and had good reviews. Allow me to disagree with those who previously wrote that you need to flour the non-stick mold. I only used butter, as the manufacturer suggests here in the product description. The photos show the excellent performance of this "non-stick" mold. The cake stuck, it was a terrible mess. It was the first time I used this mold - and the last. I threw it away. As the old saying goes, cheapness eats quality.

The form does not exist. It is large enough to fit the entire mixture and bake evenly without burning on top and being raw inside. If buttered and floured beforehand, the cake comes out easily in one smooth motion without any losses. And the cherry on top, it can be quickly cleaned with a soft sponge without scrubbing.