Ingredients

Thermally processed product from individual pieces of meat. 

Greek production. 

Ingredients: Turkey fillet (60%), water, modified starch, cooking salt, dextrose, extra virgin olive oil (1%), thickening agent: carrageenan, soy protein, milk protein, flavorings, stabilizer: triphosphates, antioxidant: sodium erythorbate, hydrolyzed vegetable protein, yeast extract, smoked food flavorings, spice extract, preservative: sodium nitrite. May contain traces of celery, mustard, egg, nuts, sulfites, and peanuts.

Produced with meat within the EU and outside the EU. Allergens

Contains: soy, milk. May contain: celery, mustard, egg, nuts, sulfites, and peanuts.