Feta (P.D.O.) Epirus has been synonymous with Greek tradition for many years! It stands out for its excellent texture and rich, buttery taste that ideally balances with the pleasant aroma of milk. It is made from 100% sheep and goat milk and is rich in nutrients. Proof of its consistent quality and exceptional taste is the multitude of taste awards it has won in Greece and abroad. Enjoy it plain as a table cheese or with some bread and oil, in your Greek salad, in pies, omelets, and in any culinary creation you can imagine!